Cherry Chews: The Indulgent Treat You Can’t Resist Making

Introduction to Cherry Chews

Cherry Chews are not just a treat; they’re a special experience you can whip up in your own kitchen. Imagine biting into a soft, chewy morsel bursting with the sweet and tart flavor of cherries. What’s great about making Cherry Chews at home is the complete control you have over the ingredients. You can opt for fresh cherries (when in season) or dried ones, opting for natural sweeteners or even experimenting with spices, making them not only delicious but also customizable.

Why are Cherry Chews the perfect homemade treat?

Think about what makes a dessert truly special. Is it the taste? The texture? Or perhaps the memories attached to it? Cherry Chews deliver on all fronts. Perfect for sharing with friends or enjoying during downtime, these little bites of joy can brighten any day. They’re great for gatherings, just like Turkey Bacon wraps or Chicken Ham sliders, but there’s something uniquely satisfying about crafting your own treats.

Homemade Cherry Chews offer a few standout benefits:

• Freshness: When you make them at home, they’re fresh out of the oven (or fridge) just when you want them.
• Customization: Want to switch up the sweetness? Go lighter or heavier on the sugar, or add some spices for a personal touch.
• Nostalgia: For many, cooking brings back memories of family gatherings or carefree childhood days. Why not create new ones with Cherry Chews?

According to a study from the National Association of Proyecciones about the social impacts of cooking, engaging in homemade projects like baking can elevate your mood and foster a sense of community. Plus, sharing your creations with friends can lead to new traditions.

So next time you’re looking for that perfect pick-me-up or a treat to share, consider making Cherry Chews. They’re not just snacks; they’re a sweet indulgence that nurtures your creative spirit while satisfying your taste buds. If you’re ready to indulge in a delightful cooking adventure, explore simple yet effective recipes that can guide you through crafting the perfect batch.

For great tips and tricks, don’t forget to check out Food Network for additional cooking techniques and inspiration!

Ingredients for Cherry Chews

When it comes to whipping up the delightful cherry chews, having the right ingredients and tools at hand makes all the difference. Let’s dive into what you’ll need!

Main Ingredients

For these sweet and chewy treats, gather the following essentials:

• Fresh cherries: About 2 cups, pitted and chopped for that burst of flavor.
• Granulated sugar: You’ll need 1 cup to balance the tartness of the cherries.
• Flour: A good base—1 cup of all-purpose flour works wonders.
• Butter: Unsalted is best; opt for ½ cup melted to keep things rich and delicious.
• Baking soda: Just ½ teaspoon to help your cherry chews rise perfectly.
• Salt: A pinch enhances all those delightful flavors.
• Vanilla extract: A teaspoon adds warmth and depth to the mix.

Essential Baking Tools

Before you start, ensure you have these crucial tools:

• Mixing bowl: A large one is key for combining your ingredients without spills.
• Measuring cups and spoons: Accuracy is essential in baking!
• Spatula: This will help you fold everything together gently.
• Baking sheet: Line it with parchment paper for easy cleanup.
• Oven: Preheat to 350°F to get that perfect chewy texture.

Once you’ve gathered these, you’re well on your way to creating your delicious cherry chews. Happy baking! For more tips on selecting fresh cherries, check out this guide from the USDA.

Preparing Cherry Chews

Cherry chews are a delightful treat that combine crispy crust, luscious cherry filling, and a sweet glaze. Sounds tempting, right? Let’s dive into the step-by-step process of preparing these delightful pastries that will not only satisfy your sweet tooth but also impress your friends and family.

Gather Your Ingredients

Before you begin the fun part of baking, it’s essential to gather all your ingredients. This makes the process smoother and more efficient. For a batch of cherry chews, you will need:

• Crust

• 2 cups of all-purpose flour

• 1/2 cup of powdered sugar

• 1 cup of unsalted butter, softened

• A pinch of salt

• Cherry Filling

• 2 cups of fresh or frozen cherries, pitted and chopped

• 3/4 cup of granulated sugar (adjust based on your taste)

• 2 tablespoons of cornstarch

• 1 tablespoon of lemon juice

• Glaze (optional)

• 1 cup of powdered sugar

• 1-2 tablespoons of milk or water for consistency

When selecting your cherries, consider using fresh, ripe cherries in season, or frozen ones if fresh isn’t available. For more tips on when cherries are in season, check out this resource.

Make the Crust Mixture

Let’s get started with the crust, as it will lay the foundation for your cherry chews.

1. In a large mixing bowl, whisk together the flour, powdered sugar, and salt.
2. Add the softened butter into the mix. Use your hands or a pastry cutter to blend it until you achieve a crumbly texture.
3. The mixture should hold together when squeezed. If it’s too crumbly, add a tablespoon of cold water at a time until it comes together.

Once your crust mixture is ready, press it evenly into the bottom of a baking dish. This will create a nice, solid base for your cherry filling.

Prepare the Cherry Filling

While your crust is developing its magic in the oven, let’s focus on the cherry filling. This part is easy and oh-so-rewarding.

1. In a medium saucepan over medium heat, combine the chopped cherries, granulated sugar, cornstarch, and lemon juice.
2. Stir frequently to help the cherries break down and release their juice. Bring the mixture to a simmer and cook for about 5-7 minutes, or until it thickens slightly.
3. Remove it from heat and let it cool a bit. The beautiful cherry color and aroma will surely tempt you here!

Combine the Layers

Now it’s time to assemble our cherry chews. This is where the fun really kicks in!

1. After your crust has baked (about 15 minutes at 350°F/175°C), take it out and let it cool slightly.
2. Pour the cherry filling evenly over the crust. Spread it gently with a spatula to ensure every inch is covered.
3. If you saved some crust mixture, crumble it on top of the cherries for that delightful texture contrast.

Bake to Perfection

The final step is to send your cherry chews into the oven for baking:

1. Place the assembled dish back in the oven and bake for an additional 30-35 minutes, or until the topping is golden and the filling is bubbling.
2. Once baked, allow them to cool completely in the pan before cutting into square pieces.

As tempting as it may be, try to resist the urge to dive in right away; letting them cool enhances the flavors! Drizzle a bit of glaze on top if desired, and voilà, your cherry chews are ready to impress!

Feel free to explore additional flavors by pairing these with a scoop of vanilla ice cream or enjoying them alongside a cup of coffee. Happy baking!

Variations on Cherry Chews

Cherry Chocolate Chews

If you’re a chocolate lover, Cherry Chocolate Chews might just become your new favorite treat. By integrating rich dark chocolate into your cherry chews, you elevate their sweetness with a touch of decadence. Simply melt some dark chocolate and fold it into your cherry mixture before baking. The contrast of tart cherries and luscious chocolate creates a flavor profile that’s both comforting and indulgent.

To make these even more irresistible, consider sprinkling some sea salt on top before serving. It’s a delightful twist that enhances the flavors beautifully! Want to impress your friends? These chocolates pairs wonderfully with a warm cup of tea or coffee, making them perfect for social gatherings or just a cozy night in. For more pairing ideas, check out this guide on crafting the perfect tea experience.

Nut-Free Cherry Chews

For those who need to avoid nuts, fear not! You can still enjoy delicious cherry chews with this nut-free variation. Replace the traditional nuts with seeds, like sunflower seeds or pumpkin seeds, to maintain that satisfying crunch without allergens. These seeds not only provide texture but also add extra nutritional benefits, with healthy fats and protein.

Here’s a quick tip: soak your seeds in water for a few hours before incorporating them into your chews. This enhances their flavor and makes them easier to digest! If you want to explore more about nutritious alternatives, check out this insightful article on healthy snack options.

Whether you opt for the chocolatey twist or the nut-free version, these variations on cherry chews will keep your taste buds dancing!

Cooking Tips and Notes for Cherry Chews

How to achieve the perfect crust

Creating an irresistible crust for your cherry chews is all about balance. Start by using cold butter; it helps create those delightful flaky layers. When mixing, aim for a consistency similar to coarse crumbs before adding your liquids. A quick tip: chill your dough for about 30 minutes before rolling it out. This not only makes it easier to handle but also helps the gluten relax, leading to a tender crust.

Best practices for filling consistency

The filling is where your cherry chews really shine! Make sure you use ripe cherries for the best flavor—check out local farmers’ markets for fresh picks. For a well-balanced consistency, combine your cherries with a bit of cornstarch to absorb excess juice. This prevents your filling from being too runny, ensuring each bite is bursting with flavor. Remember, a little sugar goes a long way; taste as you go to find that perfect balance.

For more tips on ingredient selection, check out The Kitchn. Happy baking!

Serving Suggestions for Cherry Chews

Ideal pairings for your Cherry Chews

When enjoying cherry chews, consider pairing them with your favorite savory snacks for a delightful contrast. Here are a few ideas:

• Turkey Bacon Bites: The crunchy, smoky flavor of turkey bacon beautifully complements the sweetness of the cherry chews.
• Chicken Ham Wraps: Roll your cherry chews in slices of chicken ham for a salty-sweet experience that’s hard to resist.
• Creamy Cheese Spreads: Try serving your cherry chews with a soft cheese spread on crackers to add richness and depth.

For beverage options, opt for refreshing iced teas or sparkling water. These drinks not only cleanse your palate but also enhance the overall pairing experience.

Creative ways to serve and present

Presentation can elevate your cherry chews from simple snacks to show-stopping treats. Here are some fun ideas to impress your guests:

• Dessert Boards: Create a vibrant dessert board by arranging your cherry chews alongside seasonal fruits, nuts, and gourmet cheeses.
• Individual Serving Cups: Serve cherry chews in small cups with a sprig of mint on top for a chic, modern touch.
• Lovely Gift Jars: Package your cherry chews in mason jars, tied with ribbon, making for a delightful homemade gift.

For serving inspiration, check out this easy dessert board tutorial that offers creative layouts to inspire your culinary presentations.

Final thoughts

Get creative! Whether it’s a casual gathering or a formal event, your cherry chews are sure to be a hit when paired and presented thoughtfully. What unique combinations will you come up with?

Time Breakdown for Cherry Chews

Preparation time

Getting started on your cherry chews is simple and quick! You’ll want to set aside about 15 minutes to gather your ingredients, preheat the oven, and mix everything together. It’s always a good idea to have everything measured out and ready to go. This not only speeds up your process but makes cooking enjoyable!

Baking time

Once your mixture is ready, it’s time for the magic to happen. Bake your cherry chews for approximately 25 minutes. The aroma that fills your kitchen during this time is truly irresistible. Just picture it—friends and family drawn to the warm scent of cherries and sweet dough.

Total time

In total, you’re looking at roughly 40 minutes from start to finish. That’s just about the perfect time for a quick treat without a huge time commitment! So why not enjoy a batch of these delectable cherry chews with a nice cup of herbal tea or coffee while you unwind after a busy day? For more tips on ingredient combinations, check out The Food Lab!

Nutritional Facts for Cherry Chews

When you’re craving a sweet snack, cherry chews offer a delightful balance of flavor and nutrition. Let’s take a closer look at their essential nutritional facts to help keep your snacking choices in check.

Calories

Each serving of cherry chews contains approximately 120 calories. This makes them a moderately indulgent yet satisfying treat to enjoy during your afternoon slump without derailing your healthy eating goals.

Sugar Content

With about 20 grams of sugar per serving, cherry chews provide a quick energy boost. It’s always wise to pair sweets with some protein or fiber to slow down sugar absorption and keep your energy levels stable. For a deeper dive into sugar impact on your health, check out resources like Harvard Health Publishing.

Protein

You’ll find around 2 grams of protein in each serving of cherry chews. While they aren’t a protein powerhouse, they can complement a balanced diet. Consider enjoying them alongside some nuts or Greek yogurt to amp up your protein intake.

By keeping these nutritional facts in mind, you can savor your cherry chews guilt-free while nourishing your body!

FAQs about Cherry Chews

Can I replace maraschino cherries with fresh cherries?

Absolutely! While maraschino cherries are a classic choice for Cherry Chews, fresh cherries can make a delightful substitute. Just be sure to pit and chop them beforehand, as their tartness brings a lovely twist to the overall flavor. If you’re looking for a sweeter option, you might consider using dried cherries as well, which add a nice chewy texture without the extra sugar.

How should I store my Cherry Chews?

To keep your Cherry Chews fresh and flavorful, store them in an airtight container at room temperature. If you live in a warm climate, a quick trip to the fridge might be necessary to prevent them from getting too sticky. Ideally, they’ll stay delicious for about 4-5 days, though I bet they won’t last that long in your kitchen!

Can I make Cherry Chews in advance?

Yes, you can! Making Cherry Chews ahead of time is a great way to save some effort when you’re short on time. Just prepare them as usual, and allow them to cool completely before storing. You can make them up to a week in advance—simply keep them in an airtight container. When you’re ready to serve, they’ll still taste just as delightful!

For additional tips on storing baked goods, check out this helpful guide from the USDA. Happy baking! Your Cherry Chews adventure awaits!

Conclusion on Cherry Chews

Why your next baking project should be Cherry Chews!

If you’re pondering your next baking adventure, cherry chews are an irresistible option that combines delightful flavors with comforting nostalgia. These chewy treats not only satisfy that sweet tooth but also make for a perfect party snack or a cozy afternoon pick-me-up. The vibrant cherry flavor combined with a hint of sweetness creates a harmonious balance that appeals to all ages.

Why settle for ordinary when you can treat yourself and others to something special? Plus, baking cherry chews is straightforward and allows for creativity—consider adding nuts or drizzling chocolate on top! Start your cherry chews journey today, and elevate your baking game. For more baking inspiration, check out resources like King Arthur Baking or BBC Good Food.

Cherry Chews: The Indulgent Treat You Can’t Resist Making

Print Recipe

Delight in the sweet and chewy flavor of Cherry Chews, a treat that’s perfect for satisfying your cravings.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups pitted cherries
• 1 cup sugar
• 1/2 cup butter
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt butter and mix in sugar.
3. Stir in pitted cherries and cook for 5 minutes.
4. In a bowl, combine flour, salt, and vanilla.
5. Pour cherry mixture into the dry ingredients and mix well.
6. Spread the batter into a greased baking dish.
7. Bake for 30-35 minutes or until golden brown.
8. Allow to cool before cutting into squares.

Notes

• For added flavor, consider adding a bit of almond extract.

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Cherry Chews, indulgent treat, dessert, baking