Cheesy Zucchini Sticks: The Easy, Guilt-Free Snack You’ll Love
Cheesy Zucchini Sticks are a delicious and healthy snack option, perfect for satisfying those cravings without the guilt.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 3 medium zucchinis
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into sticks.
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip each zucchini stick in the egg, then coat with the breadcrumb mixture.
- Place the zucchini sticks on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
- For added flavor, try using different cheeses.
- These sticks are best enjoyed fresh but can be stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Cheesy Zucchini Sticks, healthy snacks, guilt-free snacks