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Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight

Cheesy Scalloped Potatoes

A deliciously creamy dish featuring layers of scalloped potatoes, cheese, turkey bacon, and chicken ham.

Ingredients

Scale
  • 2 pounds russet potatoes
  • 1 cup shredded cheddar cheese
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the potatoes thinly and layer them in a greased baking dish.
  3. In a bowl, combine heavy cream, garlic powder, onion powder, salt, and pepper.
  4. Pour the cream mixture over the potatoes evenly.
  5. Sprinkle the turkey bacon, chicken ham, cheddar cheese, and Parmesan cheese on top.
  6. Bake uncovered for 45-50 minutes until the potatoes are tender and the top is golden.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Cheesy Scalloped Potatoes, comfort food, potatoes, cheese, turkey bacon, chicken ham