Cheesy Mashed Potato Puffs: Indulgent Comfort Food Delight
Delight in the creamy, cheesy goodness of these Cheesy Mashed Potato Puffs. Perfect as a side or a snack, these puffs will satisfy your comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the mashed potatoes, cheddar cheese, sour cream, green onions, egg, garlic powder, salt, and pepper until well combined.
- Form the mixture into small balls and roll them in the breadcrumbs.
- Place the puffs on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, consider adding cooked bacon bits.
- You can use any cheese of your choice.
Nutrition
- Serving Size: 3 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cheesy Mashed Potato Puffs