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Cheddar Cheese Grits Casserole: Easy Comfort Food Delight

Cheddar Cheese Grits Casserole
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A creamy and cheesy southern dish that combines grits and cheddar cheese for a warm and satisfying casserole.

Ingredients

Scale
  • 1 cup grits
  • 4 cups water
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, bring the water to a boil, then add the grits and salt. Stir and reduce the heat to low.
  3. Cook until thickened, stirring frequently, about 5-7 minutes.
  4. Remove from heat and stir in butter, cheese, milk, and garlic powder.
  5. In a separate bowl, whisk the eggs.
  6. Slowly add the egg mixture to the grits, mixing well.
  7. Pour the grits mixture into a greased baking dish.
  8. Bake for 30-35 minutes, or until set and golden.

Notes

  • For added flavor, consider incorporating cooked bacon or sausage.
  • Adjust the amount of cheese according to taste.

Nutrition

Keywords: Cheddar Cheese Grits Casserole, comfort food, southern dish

Find it online: https://www.yumrecipia.com/cheddar-cheese-grits-casserole-easy-comfort-food-delight/