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Chai Latte Cupcakes: Indulgent Treats for Cozy Evenings

Chai Latte Cupcakes
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These chai latte cupcakes are the perfect indulgent treat for cozy evenings, combining the flavors of warm chai spices with a moist and fluffy cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Fill the cupcake liners about 2/3 full with batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before frosting.

Notes

  • For an extra flavor boost, try adding a dash of nutmeg to the batter.
  • These cupcakes pair well with a cream cheese frosting for a delicious finish.

Nutrition

Keywords: Chai Latte Cupcakes, cupcakes, dessert, baking, chai spices

Find it online: https://www.yumrecipia.com/chai-latte-cupcakes-indulgent-treats-for-cozy-evenings/