Carne Asada Street Tacos: Easy, Flavorful Fiesta at Home
Enjoy the vibrant flavors of Carne Asada Street Tacos right in your kitchen. Perfect for a fun fiesta!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 8 corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
Instructions
- Marinate the steak with olive oil, garlic, lime juice, cumin, coriander, and salt for at least 1 hour.
- Grill the steak over high heat for about 5-7 minutes on each side, or until cooked to your desired doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
- Warm the tortillas on the grill or in a skillet.
- Assemble the tacos by layering the sliced steak on the tortillas and topping with onions and cilantro.
- Serve immediately with lime wedges on the side.
Notes
- For extra flavor, add salsa or avocado slices to your tacos.
- You can also use chicken or pork instead of steak if preferred.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Carne Asada, Street Tacos, Tacos, Fiesta, Easy Recipe