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Caribbean-Style Coconut Curry Salmon: A Flavorful Delight for Home Cooks

Caribbean-Style Coconut Curry Salmon
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Experience the vibrant flavors of the Caribbean with this delicious coconut curry salmon recipe that will elevate your home cooking.

Ingredients

Scale
  • 4 fillets salmon
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Stir in the bell pepper and cook for 2 more minutes.
  4. Add curry powder and cook for another minute.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the salmon fillets, cover, and cook for 10-12 minutes or until salmon is cooked through.
  7. Stir in lime juice and cilantro before serving.

Notes

  • Serve with rice or quinoa for a complete meal.
  • Adjust the spice level by adding chili flakes if desired.

Nutrition

Keywords: Caribbean-Style Coconut Curry Salmon, salmon recipe, coconut curry

Find it online: https://www.yumrecipia.com/caribbeanstyle-coconut-curry-salmon-a-flavorful-delight-for-home-cooks/