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Caribbean Coconut Curry Salmon: Easy, Flavorful & Family-Friendly

Caribbean Coconut Curry Salmon
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A delicious and easy-to-make Caribbean coconut curry salmon recipe that’s perfect for the whole family.

Ingredients

Scale
  • 4 fillets salmon
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 bell pepper, sliced
  • 1 lime, juiced
  • to taste salt and pepper

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add onion, garlic, and ginger; sauté until fragrant.
  3. Stir in curry powder and bell pepper; cook for another 2 minutes.
  4. Pour in coconut milk and bring to a simmer.
  5. Add salmon fillets and simmer until cooked through, about 5-7 minutes.
  6. Finish with lime juice, salt, and pepper to taste.

Notes

  • This dish can be served over rice or with crusty bread.
  • Adjust the spice level by adding chili flakes if desired.

Nutrition

Keywords: Caribbean Coconut Curry Salmon

Find it online: https://www.yumrecipia.com/caribbean-coconut-curry-salmon-easy-flavorful-familyfriendly/