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Caribbean Coconut Curry Salmon: Easy and Indulgent Recipe for Home Cooks

Caribbean Coconut Curry Salmon
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Indulge in the rich and vibrant flavors of the Caribbean with this easy coconut curry salmon recipe, perfect for home cooks looking to impress.

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon lime juice
  • 1 red bell pepper, sliced
  • 1 cup spinach, fresh
  • 1/4 cup cilantro, chopped
  • salt and pepper to taste

Instructions

  1. Heat the coconut oil in a large skillet over medium heat.
  2. Add the chopped onion, garlic, and ginger; sauté until translucent.
  3. Stir in the curry powder and cook for another minute.
  4. Pour in the coconut milk and lime juice, bringing to a simmer.
  5. Add the salmon fillets and cook for 5-7 minutes, until cooked through.
  6. Add the sliced bell pepper and spinach, cooking until just wilted.
  7. Garnish with cilantro before serving.

Notes

  • This dish pairs well with rice or quinoa for a complete meal.
  • Adjust the curry powder to suit your spice preference.

Nutrition

Keywords: Caribbean, Coconut, Curry, Salmon, Recipe, Easy, Indulgent

Find it online: https://www.yumrecipia.com/caribbean-coconut-curry-salmon-easy-and-indulgent-recipe-for-home-cooks/