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Caribbean Chicken and Rice: A Juicy Twist on Comfort Food

Caribbean Chicken and Rice
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Experience a flavorful twist on traditional comfort food with Caribbean Chicken and Rice. This dish blends vibrant spices and juicy chicken for a meal that’s sure to please.

Ingredients

Scale
  • 2 cups long-grain rice
  • 1 pound chicken thighs, boneless and skinless
  • 1 can coconut milk
  • 1 cup chicken broth
  • 1 tablespoon curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup chopped bell peppers
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken thighs and cook until browned on both sides.
  3. Stir in bell peppers, garlic powder, and onion powder; cook for 2-3 minutes.
  4. Add rice, coconut milk, chicken broth, curry powder, salt, and black pepper.
  5. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
  6. Fluff with a fork and serve.

Notes

  • For added flavor, marinate chicken in spices for a few hours before cooking.
  • This dish pairs well with a fresh salad.

Nutrition

Keywords: Caribbean Chicken and Rice, Comfort Food, Chicken Recipes

Find it online: https://www.yumrecipia.com/caribbean-chicken-and-rice-a-juicy-twist-on-comfort-food/