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Caramelized Leek and Mushroom Gruyere Pasta: A Comforting Indulgence

Caramelized Leek and Mushroom Gruyere Pasta
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A creamy and savory pasta dish featuring caramelized leeks and mushrooms, topped with Gruyere cheese for an indulgent experience.

Ingredients

Scale
  • 2 cups pasta of your choice
  • 2 leeks, sliced
  • 1 cup mushrooms, sliced
  • 1 cup Gruyere cheese, grated
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add leeks and cook until caramelized.
  3. Add garlic and mushrooms to the skillet, cooking until mushrooms are soft.
  4. Stir in heavy cream and let simmer for a few minutes.
  5. Add the cooked pasta to the skillet, tossing to combine.
  6. Remove from heat, stir in Gruyere cheese until melted, and season with salt and pepper.
  7. Serve warm, garnished with additional cheese if desired.

Notes

  • Experiment with different cheese varieties for added flavor.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Caramelized Leek and Mushroom Gruyere Pasta

Find it online: https://www.yumrecipia.com/caramelized-leek-and-mushroom-gruyere-pasta-a-comforting-indulgence/