Caramel Apple Cheesecake Bars: The Best Homemade Indulgence
These Caramel Apple Cheesecake Bars are the perfect indulgence for fall! Combining the rich flavors of caramel and apple with a creamy cheesecake layer, they’re an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 (8-ounce) packages cream cheese, softened
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a baking dish.
- In a large bowl, beat together cream cheese, brown sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in diced apples and cinnamon; pour the cheesecake mixture over the crust.
- Bake for 40-45 minutes, until set.
- Drizzle with caramel sauce and let cool before cutting into bars.
Notes
- For a festive twist, add chopped nuts to the cheesecake mixture.
- Make sure to chill the bars in the refrigerator for better flavors.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Cheesecake Bars, dessert, cheesecake, caramel, apple