Cake Batter Frosting: The Best Indulgent Treat for Your Desserts
Indulge in the creamy sweetness of cake batter frosting, perfect for enhancing any dessert.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Desserts
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and mix until well combined.
- Add the milk and vanilla extract, beating until fluffy.
- Stir in the rainbow sprinkles gently.
- Frost your favorite desserts with the cake batter frosting.
Notes
- For a richer flavor, consider adding almond extract.
- Keep frosting covered to prevent it from drying out.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cake batter frosting, dessert frosting, sweet treats