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Cajun Chicken Pasta Recipe: A Quick and Easy Weeknight Delight

Cajun Chicken Pasta Recipe
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This Cajun Chicken Pasta is a flavorful and quick dish perfect for busy weeknights, bringing the taste of Louisiana to your dinner table.

Ingredients

Scale
  • 2 chicken breasts
  • 8 ounces linguine
  • 1 tablespoon Cajun seasoning
  • 1 bell pepper
  • 1 onion
  • 3 cloves garlic
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions.
  2. In a skillet, heat olive oil over medium heat and add the chicken, seasoning with Cajun seasoning.
  3. Cook until the chicken is browned and cooked through, then remove from the pan.
  4. Add chopped bell pepper, onion, and garlic to the skillet and sauté until softened.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and combined.
  7. Add the chicken back to the skillet and mix well.
  8. Combine with the cooked linguine and serve.

Notes

  • For extra spice, add more Cajun seasoning to taste.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Cajun chicken, pasta, quick meals, weeknight dinner

Find it online: https://www.yumrecipia.com/cajun-chicken-pasta-recipe-a-quick-and-easy-weeknight-delight/