Cabbage Roll Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
A comforting rendition of cabbage rolls that features turkey bacon and chicken ham, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 head cabbage
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, brown the ground turkey until cooked through.
- Add the rice, chopped cabbage, diced tomatoes, and seasonings to the skillet.
- Stir in the chicken broth and Worcestershire sauce, then bring to a simmer.
- Transfer the mixture to a casserole dish, top with the chopped turkey bacon, and cover with foil.
- Bake for about 45 minutes, then remove the foil and bake for an additional 15 minutes.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and reheated.
- Feel free to add other vegetables, like bell peppers or onions, for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cabbage Roll Casserole, Turkey Bacon, Comfort Food