Cabbage and Sausage Skillet: Easy Comfort Food Your Family Will Love
A delicious and comforting Cabbage and Sausage Skillet that is easy to make and perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and garlic; sauté until translucent.
- Stir in sliced sausage and cook until browned.
- Add chopped cabbage and paprika; season with salt and pepper.
- Cover and cook until cabbage is tender, stirring occasionally.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to substitute turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cabbage, Sausage, Skillet, Comfort Food