Print

Butternut Squash Mac and Cheese: The Creamy, Guilt-Free Delight

Butternut Squash Mac And Cheese
Print Recipe

Indulge in a creamy, guilt-free dish with this Butternut Squash Mac and Cheese recipe. Perfect for a comforting meal!

Ingredients

Scale
  • 2 cups butternut squash, diced
  • 8 ounces elbow macaroni
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions.
  3. In a saucepan, cook the butternut squash in boiling water until tender.
  4. Drain and mash the squash in a bowl.
  5. Combine the mashed squash, cheese, milk, olive oil, garlic powder, salt, and pepper.
  6. Mix in the cooked macaroni until well coated.
  7. Transfer to a baking dish and bake for 20 minutes.

Notes

  • For a healthier option, use whole wheat pasta.
  • Add breadcrumbs on top for a crunchy texture.

Nutrition

Keywords: Butternut Squash, Mac and Cheese, Guilt-Free

Find it online: https://www.yumrecipia.com/butternut-squash-mac-and-cheese-the-creamy-guiltfree-delight/