Buffalo Chicken Pizza: The Easy, Indulgent Homemade Delight
Buffalo Chicken Pizza is a delightful twist on traditional pizza, combining spicy buffalo chicken with melted cheese and a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pizza dough
- 1 cup cooked chicken, shredded
- ½ cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- ½ cup blue cheese, crumbled
- ½ cup celery, chopped
- ¼ cup green onions, sliced
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Mix shredded chicken with buffalo sauce and spread it over the dough.
- Top with mozzarella and blue cheese.
- Drizzle olive oil on top.
- Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- Remove from oven and sprinkle with chopped celery and green onions.
- Slice and serve hot.
Notes
- For extra heat, add more buffalo sauce on top before serving.
- Serve with ranch or blue cheese dressing on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Buffalo Chicken Pizza