Buffalo Chicken Enchiladas: Easy and Flavorful Comfort Food
Delicious buffalo chicken enchiladas that are simple to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together shredded chicken, buffalo sauce, cream cheese, garlic powder, and onion powder until well combined.
- Place some of the mixture in each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- Top with remaining buffalo sauce and cheddar cheese.
- Bake for 20-25 minutes or until heated through and cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
- Adjust the spiciness by varying the amount of buffalo sauce.
- Serve with ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Enchiladas, Comfort Food, Easy Recipe