Buffalo Chicken Dip: The Best Indulgent Comfort Food Recipe
Buffalo Chicken Dip is a creamy, spicy appetizer that is perfect for parties or game day. It’s a crowd-pleaser that combines shredded chicken, tangy buffalo sauce, and creamy cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese.
- Mix until well combined and creamy.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden.
- Serve warm with chips or veggies.
Notes
- For a milder dip, use less buffalo sauce.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Dip, Comfort Food, Appetizer