Brown Butter Chocolate Chip Cookies: The Best Homemade Treat
Discover the ultimate recipe for Brown Butter Chocolate Chip Cookies, perfectly crafted for a delicious homemade treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat and let it cool.
- In a large bowl, combine the sugars and browned butter. Beat in the eggs and vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix it into the wet ingredients.
- Fold in chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- For extra flavor, chill the cookie dough for 30 minutes before baking.
- Use a mix of dark and milk chocolate chips for a richer taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Brown Butter Chocolate Chip Cookies, homemade cookies, dessert