Breakfast Enchiladas: Easy Turkey Bacon Delight for Home Cooks
A delicious recipe for breakfast enchiladas featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- 8 large eggs
- 1 cup turkey bacon, chopped
- 1 cup shredded cheese
- 8 flour tortillas
- 1 cup salsa
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the chopped turkey bacon until crispy.
- Whisk the eggs in a bowl and pour them into the skillet, scrambling until cooked.
- Remove from heat and stir in half of the cheese.
- Place a portion of the egg mixture in the center of each tortilla, roll them up, and place them seam-side down in a baking dish.
- Top with salsa and the remaining cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- For added flavor, include chopped bell peppers or onions.
- Top with avocado slices for a creamier texture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Breakfast Enchiladas, Turkey Bacon, Easy Recipe