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boston cream cupcakes recipe: the best indulgent treat at home

BOSTON CREAM CUPCAKES RECIPE
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Indulge in the rich and creamy flavors of homemade Boston Cream Cupcakes, a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup vanilla pudding
  • 1/2 cup chocolate ganache

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cupcakes cool completely, then cut a small hole in the center of each and fill with vanilla pudding.
  8. Top with chocolate ganache before serving.

Notes

  • Let the ganache cool slightly before pouring over the cupcakes.
  • For best results, chill the cupcakes after adding the pudding and before adding the ganache.

Nutrition

Keywords: Boston Cream Cupcakes, homemade dessert, indulgent treat

Find it online: https://www.yumrecipia.com/boston-cream-cupcakes-recipe/