Borscht and Beef Pasta: A Hearty, Comforting Delight at Home
Borscht and Beef Pasta is a delicious and filling dish that combines the rich flavors of beets and beef for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Eastern European
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound ground beef
- 2 cups beetroot, diced
- 1 onion chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until soft.
- Add ground beef and cook until browned.
- Stir in diced beetroot and tomato paste, cooking for a few minutes.
- Pour in beef broth and bring to a simmer.
- Add the cooked pasta and season with salt and pepper. Simmer for 5 minutes.
- Serve hot, garnished with fresh dill.
Notes
- This dish can be made ahead of time and reheated.
- For a vegetarian version, substitute beef with lentils.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Borscht, Beef, Pasta, Comfort Food