Blueberry Cheesecake Crescent Rolls: Easy and Indulgent Delight
A delightful and easy dessert featuring crescent rolls filled with a creamy blueberry cheesecake filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup blueberries
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Roll out the crescent dough and separate into triangles.
- Place a spoonful of the cream cheese mixture and a few blueberries on each triangle.
- Roll the triangles starting from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For extra sweetness, drizzle with icing after baking.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry Cheesecake Crescent Rolls