Biscuits and Gravy Skillet Recipe: A Comforting Twist with Turkey Bacon
This Biscuits and Gravy Skillet Recipe brings a comforting twist to a classic dish using turkey bacon for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 cups sausage gravy
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy.
- In a separate bowl, mix flour, baking powder, and salt.
- Add milk to the dry ingredients, stirring until combined.
- Drop spoonfuls of the biscuit mixture into the skillet and cook until golden brown.
- Pour sausage gravy over the biscuits and let simmer for a few minutes before serving.
Notes
- For a spicier version, add cayenne pepper to the gravy.
- Feel free to substitute the turkey bacon with pork if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Biscuits and Gravy, Skillet Recipe, Turkey Bacon, Comfort Food