Birria with Rich Chile Sauce: The Best Comfort Food Experience
Experience the rich and savory flavors of birria with this delicious chile sauce, perfect for cozy meals.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 5 dried guajillo chiles
- 3 dried ancho chiles
- 2 medium onions
- 4 garlic cloves
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 tablespoon salt
- 6 cups beef broth
Instructions
- Toast the dried chiles in a skillet until fragrant.
- Soak the chiles in hot water until soft, then blend with onion, garlic, cumin, oregano, black pepper, and salt.
- Brown the beef chuck roast in a large pot.
- Add the blended chile mixture and beef broth to the pot.
- Simmer the mixture for about 2 hours until the meat is tender.
- Shred the beef and mix it back into the sauce.
- Serve birria with warm tortillas.
Notes
- Add lime wedges for a fresh burst of flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: birria, chile sauce, comfort food, Mexican cuisine
Find it online: https://www.yumrecipia.com/birria-with-rich-chile-sauce/