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Best Loaf Pan Basque Cheesecake Recipe for an Indulgent Treat

Best Loaf Pan Basque Cheesecake Recipe
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This recipe for Basque cheesecake in a loaf pan creates a deliciously indulgent treat that is rich, creamy, and perfectly caramelized on the outside.

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese and sugar.
  3. Add the heavy cream, eggs, and vanilla extract, mixing until smooth.
  4. Fold in the flour gently until just combined.
  5. Pour the cheesecake batter into a lined loaf pan.
  6. Bake for 40-45 minutes until the top is dark brown and the center is set.
  7. Let it cool at room temperature before refrigerating.

Notes

  • For best results, let the cheesecake chill overnight before serving.
  • Serve with fresh berries or a fruit compote for added flavor.

Nutrition

Keywords: Basque cheesecake, loaf pan cheesecake, dessert recipe

Find it online: https://www.yumrecipia.com/best-loaf-pan-basque-cheesecake-recipe-for-an-indulgent-treat/