Best Homemade Tomato Soup Recipe with Turkey Bacon Delight
This delicious homemade tomato soup recipe features turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans diced tomatoes
- 4 slices turkey bacon
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- ½ cup heavy cream
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add the diced tomatoes, chicken broth, basil, sugar, salt, and pepper. Simmer for 20 minutes.
- Blend the soup until smooth, then return to the heat.
- Stir in the heavy cream and crumbled turkey bacon. Heat through and serve.
Notes
- Add fresh herbs for extra flavor.
- Use low-sodium broth if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Best Homemade Tomato Soup Recipe, Tomato Soup, Turkey Bacon