Best Homemade Tomato Soup Recipe with Turkey Bacon Delight
This rich and flavorful homemade tomato soup is enhanced with the deliciousness of turkey bacon, making it a perfect comfort food.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 4 slices turkey bacon, cooked and crumbled
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the garlic and cook for another minute.
- Add the crushed tomatoes, vegetable broth, sugar, basil, salt, and pepper. Simmer for 20 minutes.
- After simmering, remove from heat and use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and crumbled turkey bacon just before serving.
- Garnish with extra crumbled turkey bacon if desired.
Notes
- For a vegetarian option, omit the turkey bacon and use additional vegetables for flavor.
- This soup pairs well with grilled cheese sandwiches.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 6 grams
- Protein: 8 grams
- Cholesterol: 60 milligrams
Keywords: Best Homemade Tomato Soup Recipe, tomato soup, turkey bacon soup