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Best Ever Butterscotch Chocolate Chip Cookies You’ll Love Making

Best Ever Butterscotch Chocolate Chip Cookies
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These cookies are the perfect balance of butterscotch and chocolate, making them irresistibly delicious.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups butterscotch chips
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the butterscotch chips and chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool before enjoying.

Notes

  • Chill the dough for 30 minutes for thicker cookies.
  • Use parchment paper for easier cleanup.

Nutrition

Keywords: best ever butterscotch chocolate chip cookies, cookies recipe, dessert

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