Beefy Vegetable Soup: A Hearty Comfort for Family Nights
A comforting, hearty soup loaded with vegetables and beef, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 cups mixed vegetables (like peas and corn)
- In a large pot, brown the ground beef over medium heat.
- Add the diced carrots, celery, and potatoes, stirring until softened.
- Stir in the diced tomatoes and beef broth.
- Add salt, pepper, Worcestershire sauce, and mixed vegetables.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with crusty bread.
Notes
- This soup freezes well, making it a great make-ahead meal.
- Feel free to add any other vegetables you like.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Beefy Vegetable Soup, hearty soup, family meals