Bang Bang Salmon: Easy Recipe for a Delicious Home-Cooked Feast
A delightful recipe for Bang Bang Salmon that is easy to make and perfect for a home-cooked meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 4 fillets salmon
- 1 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 2 teaspoons sriracha
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 400 degrees F.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture over the salmon.
- Bake for 12-15 minutes or until the salmon is cooked through.
Notes
- Serve with rice or a salad.
- Adjust the sriracha for desired spice level.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Bang Bang Salmon, easy recipe, home-cooked, salmon dish