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Banana Pudding Layer Cake: The Easy Indulgence You Need to Try

Banana Pudding Layer Cake
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A delicious dessert that combines layers of fluffy banana pudding and cake for the ultimate indulgence.

Ingredients

Scale
  • 2 cups sliced bananas
  • 1 box vanilla pudding mix
  • 2 cups milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 box yellow cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil

Instructions

  1. Prepare the cake mix according to package instructions and bake in two 9-inch round pans.
  2. Allow the cakes to cool completely.
  3. In a bowl, mix the pudding mix with the milk and whisk until thickened.
  4. In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
  5. Fold the whipped cream into the pudding mixture.
  6. Slice the cooled cakes in half horizontally.
  7. Layer cake, pudding, and bananas, repeating until all layers are used.
  8. Top with remaining whipped cream.
  9. Chill in the refrigerator for at least one hour before serving.

Notes

  • For best flavor, use ripe bananas.
  • You can substitute lemon juice on banana slices to prevent browning.

Nutrition

Keywords: Banana Pudding Layer Cake, dessert, easy recipes

Find it online: https://www.yumrecipia.com/banana-pudding-layer-cake/