Print

Banana Pudding Cupcakes: Indulgent Treats for Sweet Lovers

Banana Pudding Cupcakes
Print Recipe

These Banana Pudding Cupcakes are the perfect indulgent treat for sweet lovers, combining the flavors of classic banana pudding with delightful cupcakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 1/2 cup vanilla pudding mix
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, combine flour, sugar, baking soda, baking powder, and salt.
  3. In another bowl, mix the butter with the sugar until creamy, then add the eggs one at a time.
  4. Stir in the vanilla extract and mashed bananas.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spoon the batter into the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool completely before frosting with whipped cream and filling with vanilla pudding.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
  • Make sure the bananas are ripe for the best sweetness.

Nutrition

Keywords: Banana Pudding Cupcakes, cupcakes, banana dessert, sweet treats

Find it online: https://www.yumrecipia.com/banana-pudding-cupcakes-indulgent-treats-for-sweet-lovers/