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Banana Pudding Cheesecake Recipe: Indulgent Twist That Delights

Banana Pudding Cheesecake Recipe
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Indulge in this creamy and delicious Banana Pudding Cheesecake that combines your favorite flavors into a luscious dessert.

Ingredients

Scale
  • 1 package of vanilla wafers
  • 3 ripe bananas, sliced
  • 2 cups of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of lemon juice
  • 1 package of instant vanilla pudding mix
  • 2 cups of cold milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a springform pan, layer the bottom with vanilla wafers.
  3. In a bowl, mix cream cheese and sugar until smooth.
  4. Add heavy cream, vanilla extract, and lemon juice to the mixture.
  5. In another bowl, whisk together instant pudding mix and cold milk until thickened.
  6. Fold the pudding mixture into the cream cheese mixture.
  7. Layer sliced bananas over the vanilla wafers, then add the cheesecake filling on top.
  8. Refrigerate for at least 4 hours or overnight.
  9. Serve chilled, topped with additional whipped cream and banana slices.

Notes

  • For added flavor, consider using ripe bananas.
  • Can be served with a drizzle of chocolate sauce for extra indulgence.

Nutrition

Keywords: banana pudding, cheesecake, dessert, recipe

Find it online: https://www.yumrecipia.com/banana-pudding-cheesecake-recipe-indulgent-twist-that-delights/