Baked Parmesan Zucchini Rounds: The Easy Crunchy Snack You’ll Love
These Baked Parmesan Zucchini Rounds are a delicious and healthy snack option that balances crunch and flavor perfectly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice zucchinis into 1/4 inch rounds.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each zucchini slice into the beaten eggs, then into the breadcrumb mixture, coating well.
- Arrange the coated zucchini on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crisp.
- Serve warm and enjoy!
Notes
- For extra crunch, broil for the last 2 minutes of baking.
- Experiment with different spices to customize the flavor.
Nutrition
- Serving Size: 4 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Baked Parmesan Zucchini Rounds, crunchy snack, healthy snack, zucchini recipe