Baked Oatmeal: The Best Easy Comfort Food for Cozy Mornings
Baked Oatmeal is a delightful and easy-to-make dish that brings warmth and comfort to your mornings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
- 1/2 cup dried fruit
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, combine the milk, maple syrup, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Stir in the chopped nuts and dried fruit.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until set and golden brown.
- Let cool before serving.
Notes
- Feel free to substitute different fruits or nuts based on your preference.
- This dish is best served warm with a drizzle of syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Baked Oatmeal, Comfort Food, Easy Recipe