Baked Oatmeal Delight: A Comforting Start to Your Day
Start your day with this delicious and comforting baked oatmeal recipe that is perfect for breakfast or a snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
- 1 cup fresh berries
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, milk, brown sugar, maple syrup, eggs, baking powder, vanilla extract, and cinnamon.
- Add chopped nuts and fresh berries to the mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and lightly golden.
- Let cool slightly before serving.
Notes
- This baked oatmeal can be prepared in advance and reheated for a quick breakfast.
- Feel free to substitute with your favorite fruits or nuts.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Baked Oatmeal, breakfast, healthy