Baked Ham and Cheese Croissants with Turkey Bacon and Chicken Ham
Baked ham and cheese croissants are a delicious way to enjoy a savory breakfast or snack, combining the flavors of turkey bacon and chicken ham in flaky pastry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large croissants
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the croissants in half and spread the Dijon mustard and honey mixture on the inside.
- Layer the turkey bacon, chicken ham, and Swiss cheese on the bottom half of the croissant.
- Top with the other half of the croissant.
- Brush the outer sides of the croissants with olive oil.
- Place the croissants on a baking sheet and bake for 10-15 minutes or until the cheese is melted and the croissants are golden brown.
Notes
- For extra flavor, add your favorite herbs or spices.
- These croissants can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Baked Ham and Cheese Croissants, Turkey Bacon, Chicken Ham