Avocado Toast: The Best Recipe with Turkey Bacon and Spinach
Delicious avocado toast topped with crispy turkey bacon and fresh spinach for a nutritious breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing and Toasting
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 2 slices turkey bacon
- 1 cup fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet until crispy. Set aside.
- In the same skillet, add olive oil and sauté the spinach until wilted.
- While the spinach cooks, toast the bread slices until golden brown.
- In a bowl, mash the avocado and season with salt and pepper.
- Spread the mashed avocado onto the toasted bread.
- Top the avocado with sautéed spinach and crispy turkey bacon.
- Serve immediately.
Notes
- For extra flavor, add a squeeze of lemon juice on top of the avocado.
- Feel free to add a poached egg for added protein.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Avocado Toast, Breakfast, Turkey Bacon, Spinach