Asian Gochujang Chicken Thighs: Easy, Flavorful Delight at Home
This Asian Gochujang Chicken Thighs recipe is an easy and flavorful dish that you can enjoy at home, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons Gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 green onion, sliced
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Gochujang, soy sauce, honey, minced garlic, sesame oil, and rice vinegar.
- Coat the chicken thighs in the marinade and let sit for 15 minutes.
- Place the chicken on a baking sheet and bake for 25-30 minutes, or until cooked through.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- For extra flavor, marinate the chicken thighs overnight.
- Serve with steamed rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Asian Gochujang Chicken Thighs Recipe