Print

Apple brownies with maple glaze: An indulgent twist on tradition

Apple Brownies with Maple Glaze
Print Recipe

Indulge in these delicious apple brownies topped with a rich maple glaze, a delightful twist on the classic dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsweetened applesauce
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped apples

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the flour, granulated sugar, brown sugar, baking soda, and salt together.
  3. In another bowl, combine the applesauce, melted butter, eggs, and vanilla extract.
  4. Gradually stir the wet ingredients into the dry ingredients until well combined.
  5. Fold in the chopped apples.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let cool before glazing.
  9. For the maple glaze, mix 1 cup powdered sugar with 3 tablespoons maple syrup until smooth, then drizzle over the brownies.

Notes

  • For a richer flavor, consider adding walnuts or pecans to the batter.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Apple Brownies, Maple Glaze, Dessert, Brownies

Find it online: https://www.yumrecipia.com/apple-brownies-with-maple-glaze/