Air Fryer Zucchini: Easy, Crispy, and Flavorful Treats for All
Discover how to make deliciously crispy air fryer zucchini with simple ingredients and easy steps!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchini into half-moons.
- In a bowl, toss the zucchini with olive oil, garlic powder, paprika, salt, and pepper.
- Add the grated Parmesan cheese and mix until evenly coated.
- Place the zucchini in a single layer in the air fryer basket.
- Air fry for 10 minutes, shaking the basket halfway through for even cooking.
- Remove from the air fryer and serve immediately.
Notes
- For extra crunch, you can add breadcrumbs to the mixture.
- Experiment with different seasonings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Air Fryer Zucchini, crispy zucchini, healthy snacks