Air Fryer Snowball Cookies: Easy, Melt-in-Your-Mouth Treats
Soft and buttery Air Fryer Snowball Cookies that melt in your mouth, perfect for a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour, salt, and chopped nuts to the mixture, stirring until combined.
- Form the dough into small balls and place them in the Air Fryer basket.
- Air fry at 320°F for 10-12 minutes or until lightly golden.
- Allow the cookies to cool and then dust with powdered sugar before serving.
Notes
- Make sure the butter is softened for easy mixing.
- Feel free to experiment with different nuts!
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Air Fryer Snowball Cookies, melt-in-your-mouth cookies, easy cookie recipe