Air Fryer Peach and Cream Scones: Easy Indulgence at Home
Enjoy the delightful flavors of Air Fryer Peach and Cream Scones that are easy to make and indulgent at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 scones 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup peaches, diced
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Fold in peaches, then add heavy cream and vanilla, stirring until just combined.
- Shape the dough into scones and place them in the air fryer basket.
- Air fry at 320°F for 12-15 minutes until golden brown.
Notes
- Use fresh or frozen peaches.
- Can substitute with other fruits like berries.
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Air Fryer, Scones, Peach, Dessert