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Air Fryer Peach and Cream Scones: Easy Indulgence at Home

Air Fryer Peach and Cream Scones

Enjoy the delightful flavors of Air Fryer Peach and Cream Scones that are easy to make and indulgent at home.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup peaches, diced
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. Cut in the butter until the mixture resembles coarse crumbs.
  3. Fold in peaches, then add heavy cream and vanilla, stirring until just combined.
  4. Shape the dough into scones and place them in the air fryer basket.
  5. Air fry at 320°F for 12-15 minutes until golden brown.

Notes

  • Use fresh or frozen peaches.
  • Can substitute with other fruits like berries.

Nutrition

Keywords: Air Fryer, Scones, Peach, Dessert