Air Fryer Meringue Cookies: Easy Treats for Sweet Cravings
Learn how to make delightful Air Fryer Meringue Cookies that are simple, quick, and perfect for your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the egg whites until soft peaks form.
- Gradually add sugar and cream of tartar, beating until stiff peaks form.
- Fold in the vanilla extract.
- Drop spoonfuls of the meringue mixture onto parchment paper.
- Place in the Air Fryer at 250°F for 30 minutes or until dry and crisp.
Notes
- Make sure no yolk gets in the egg whites for the best rise.
- Store in an airtight container to maintain crispness.
Nutrition
- Serving Size: 2 cookies
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Meringue Cookies, easy desserts, sweet treats