Air Fryer Jammy Eggs: Easy Recipe with Turkey Bacon Twist
Learn how to make delicious Air Fryer Jammy Eggs with a crispy turkey bacon twist in this easy recipe.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 270°F (130°C).
- While the air fryer is heating, cook the turkey bacon in a skillet until crispy.
- In a bowl, gently poke each egg with a pin to prevent cracking.
- Place the eggs in the air fryer basket and cook for 10-12 minutes for jammy yolks.
- Carefully remove the eggs and place them in an ice bath for 5 minutes.
- Peel the eggs and slice them in half.
- Serve topped with crumbled turkey bacon, salt, and pepper.
Notes
- For even more flavor, add herbs or spices of your choice.
- Adjust the cooking time for firmer yolks if desired.
Nutrition
- Serving Size: 2 eggs
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Air Fryer Jammy Eggs, Turkey Bacon, Easy Recipe