Air Fryer Deviled Egg Pasta Salad: Easy Turkey Bacon Twist
This Air Fryer Deviled Egg Pasta Salad is a delicious twist on a classic. Packed with flavor and easy to make, it’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1/4 cup sweet pickle relish
Instructions
- Cook the elbow macaroni according to the package instructions and drain.
- In a large bowl, mix together the mayonnaise, mustard, salt, and pepper.
- Add the chopped hard-boiled eggs, turkey bacon, green onions, and pickle relish to the mixture.
- Stir in the cooked macaroni until well combined.
- Refrigerate for at least one hour before serving.
Notes
- For a creamier salad, adjust the mayonnaise to your preference.
- Feel free to add other ingredients like celery or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg
Keywords: Air Fryer Deviled Egg Pasta Salad, Turkey Bacon, Salad, Pasta Salad